How To Make Cheesy Scalloped Potatoes On Stove Top The key is making sure they’re the same thickness so they cook evenly. If you don’t own a mandoline, slice them carefully and evenly with a knife. How do you thinly slice potatoes without a mandoline? He does a great job at it (especially since he can’t mince garlic – don’t ask). My dad usually does this part during the holiday as I am busy preparing all of the other million dishes. I reviewed my mandoline for my salt and vinegar chips and BBQ chips so you can see it in action. The key to cooking easy cheesy stove top scalloped potatoes is to thinly slice the potatoes evenly using a handheld mandoline (affiliate link). Whichever potato you choose, bake until the potatoes are fork tender. However, I’ve seen other scalloped potato recipes using Yukon gold, which better hold their shape. I personally think Russet potatoes make the best potato for stove top scalloped potatoes because of their higher starch level, which results in a creamier sauce. Which potato is best for scalloped potatoes ? It makes the cheese sauce rich and creamy. I highly recommend using whole milk due to the fat content. You can also add fresh herbs such as thyme or rosemary. The ingredients for Easy Cheesy Scalloped Potatoes are Russet potatoes, shredded cheddar cheese, and whole milk with additional flavors such as garlic. What ingredients are in stove top scalloped potatoes? They DO know anything with cheese and potatoes is a winner, no matter what you call it. In conclusion, the rest of the world doesn’t know the difference between scalloped and au gratin. The boxed scalloped potatoes I ate growing up definitely had a cheese sauce.Īnother difference is au gratin has breadcrumbs on top, but most au gratin recipes I saw didn’t include breadcrumbs, including my Au Gratin Potatoes For Two. Some sources say scalloped potatoes don’t have cheese, but obviously my recipe does. What’s the difference between scalloped potatoes and au gratin potatoes?Īfter spending numerous hours researching and reading through recipes, nobody else knows either. With my stove top scalloped potatoes, you layer them in a Dutch oven. Scalloped potatoes means layering thinly sliced potatoes, usually in a casserole dish. It’s a quick and easy scalloped potatoes recipe made with Russet potatoes, cheddar cheese, onion, and milk.Īlthough it’s often associated with holiday dinners, you can also make it for an easy weeknight side dish to serve alongside roasted chicken quarters. That’s why I set out to make Easy Cheesy Stove Top Scalloped Potatoes as a way to avoid baking in the oven. When there’s no room left in the oven, you’re left cooking side dishes on the stove. It took me a few holidays to get it right, especially cooking it on the stovetop.Ĭooking for the holidays, especially Thanksgiving Dinner For Two, Christmas Dinner For Two, and Easter For Two, means the oven is lined up to bake two, three, even four dishes. It doesn’t matter if it was Thanksgiving, Christmas, or Easter there were potatoes as a side.Īfter cooking on my own for several years, I decided to make homemade Stove Top Scalloped Potatoes without all of the preservatives. Growing up, we always had boxed scalloped or au gratin potatoes for the holidays.
How to make a cheese sauce stove top how to#
When there’s not enough room in the oven to bake, learn how to cook homemade Easy Cheesy Stove Top Scalloped Potatoes from scratch in a cheddar cheese sauce.